{"id":2,"date":"2023-10-30T20:41:03","date_gmt":"2023-10-30T20:41:03","guid":{"rendered":"http:\/\/95.217.75.49\/?page_id=2"},"modified":"2023-11-01T10:47:50","modified_gmt":"2023-11-01T10:47:50","slug":"sample-page","status":"publish","type":"page","link":"http:\/\/95.217.75.49\/","title":{"rendered":"Winter rye for grain"},"content":{"rendered":"\n

Winter rye <\/strong>is the most widespread grain crop in our country. Every year about 1 million hectares of fields are allocated specifically for this crop in our country. Methods of winter rye treatment should be followed as accurately as possible, because only in this way you can achieve a good yield of this crop.
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Uses<\/strong>
The main consumer of winter rye grain is traditionally the food industry. Rye grain is most often used for baking bakery products. Also from the grain of this plant is produced starch and, of course, rye flour, which is used in the household for baking.<\/p>\n\n\n\n

Biological features<\/strong>
This valuable crop can be grown in many regions on our planet. The largest rye yields are harvested in Ukraine, Kazakhstan, Belarus and the Russian Federation. Methods of winter rye treatment in all these regions are very similar and have been developed taking into account all biological features of this crop.
Rye is an unpretentious and low-demanding plant. The main advantage of rye is its resistance to low temperatures. Even during such winters, when there is no snow at all, rye can tolerate frosts up to -25 \u00b0 C. The seeds of this crop begin to germinate. The seeds of this culture begin to germinate immediately after the temperature becomes plus and reaches at least +1 \u00b0 C. And also rye is completely undemanding to the predecessors and the composition of the soil. The only condition for obtaining a good harvest – on the ground it is necessary to produce high-quality basic and pre-sowing treatment of the soil.
Another important “plus” that this culture possesses is drought resistance. The root system of rye is much stronger than that of most other cereal crops. It is for this reason that rye never lacks any nutrients and elements.<\/p>\n\n\n\n

Peculiarities of crop rotation<\/strong>
As mentioned above, rye is not at all demanding to predecessors, but the methods of cultivation used today still provide for the observance of a certain crop rotation. The best forerunners of rye are considered such agricultural crops as:
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